ALVIONITA, M.; MULIS, M.; AMRIANI, M. .; SUHERMAN, S. P. . Addition of Various Types of Flour as an Effort to Increase the Growth and Brightness of the Color of Koi Carp (Cyprinus Carpio). Jurnal Sumberdaya Akuatik Indopasifik, [S. l.], v. 8, n. 4, p. 335–343, 2024. DOI: 10.46252/jsai-fpik-unipa.2024.Vol.8.No.4.368. Disponível em: https://www.ejournalfpikunipa.ac.id/index.php/JSAI/article/view/368. Acesso em: 10 may. 2025.